The Dirty Apron Delicatessen | 540 Beatty Street
Confit Albacore Tuna Baguette Sandwich (see below). To Die For Factor: Fresh Baguettes Made Every Hour.
La Galleria | 3055 Highland Boulevard, North Vancouver
Roasted Chicken. To Die For Factor: House Made Pesto Mayo.
The Kaboom Box | Food Cart at Granville & Robson
Hot Northern Coho. To Die For Factor: Local Salmon Smoked + Cured In Cart Daily.
Big Lou’s Butcher Shop | 269 Powell Street
Banh Mi. To Die For Factor: Fall-Apart-Tender Pork Shoulder.
Meat & Bread | 370 Cambie Street
Meatball. To Die For Factor: Hot Out-of-Oven Mini Ciabatta Loaves.
Hubbub | 859 Hornby Street
Prawn Sandwich. To Die For Factor: Sauteed to order prawns, 9” strip of grilled onion, toasted sourdough baguette.
Nelson The Seagull | 315 Carrall Street
Spongy, incredibly moist house made ciabatta with a crunchy crust. One can only describe it as heavenly. Local deli meats from Big Lou’s Butcher Shop.
*NEWLY ADDED* Ensemble Tap | 990 Smithe
One of the best sandwiches I’ve ever had. Top Chef Dale Mackay puts a spin on his favorite fast food item, the McDonald’s McChicken Sandwich. Built on Terra Breads’ dense focaccia. Packed with panko breaded chicken, crispy bacon, avocado, and uber-smoky paprika mayo.
*NEWLY ADDED* Bel Cafe | 801 West Georgia
One of the most gourmet, flavor-packed sandwich around, by David Hawksworth. Caramelized onion topped chicken. Crunchy, fresh house-made ciabatta.
*This list is dynamic and in no particular order. Have I missed one of our city’s most ‘to die for’ sandwich destinations? Feel free to let me know.
Wishing you to die for food on a daily basis,