It's To Die 4

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Want to chat!?  Either leave a comment or shoot me an email at erin@erin-ireland.com.

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peggy April 29, 2010 at 10:49 pm

How do I find a reputable Parmigiana Reggiano cheese importer for a simple foodie like myself? I love chards of parm, fresh asparagus drizzled with Extra Virgin Olive Oil. The fresh olive oil I can find, but the parm I cannot find fresh. I get it 1-2 years after the 24month aging. I need a good importer.
peggy

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